Latest Posts
The Manhattan Diaries: A Rustic Brunch to Ring in Fall
A refreshing martini, a twist on eggs Benedict and indulgent bombolini—Rosemary’s in the West Village is not to be missed.
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A Tasty, Chewy, Sour Trip Through the Netherlands
Back when the pandemic hit last year, I started subscribing to a subscription box called Universal Yums that sends you a bunch of snacks from across the globe every month. January’s box was from the Netherlands—a country that, based on the box, has all sorts of sweet, savory, sour, chewy snacks. This month’s box was… Continue reading A Tasty, Chewy, Sour Trip Through the Netherlands
The Bagel and Lox Sandwich I’m Still Thinking About
Ever since I moved to New York City, I’ve been looking for a good bagel with lox. And I’m happy to report, I finally found one.
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7 Baking Projects That Aren’t Sourdough
No offense to my sourdough bakers out there, but I have had enough. During this pandemic, my timelines have been filled with it seems like everyone’s sourdough starters all the way through to the baked and sliced loaves. I have never thought about sourdough so much in my life. And while I haven’t attempted it… Continue reading 7 Baking Projects That Aren’t Sourdough
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About Me
Hi, I’m Micki, the digital editor and wine & spirits columnist for Worth. I love what I do at Worth, but I also love writing about fashion, food, beauty, pop culture and more. I hope you’re enjoying what you’re reading so far, and I can’t wait to see you here again. Same time next week?
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