Commerce Editor/Hearst Enthusiast Group
A few of my favorites:
– The Barbie the Movie Amazon Shop Is Full of Pink, Plastic, Fantastic Merch (Cosmopolitan)
– Our Place’s New Wonder Oven Is the Stylish, Versatile Countertop Appliance Your Kitchen Needs (Best Products)
– Nab This Editor-Approved Cuisinart Pellet Grill & Smoker for Less (Popular Mechanics)
– It’s Tomato Girl Summer! Embrace La Dolce Vita With These 17 Products on Sale (Best Products)
– Save on These 13 Travel Essentials at Amazon Before Your Summer Vacay (Men’s Health)
– The 11 Best Crossbody Phone Cases Make Your Favorite Tech Way More Stylish (Best Products)
– These Editor-Approved Items Are ‘Product of the Year’ Award Winners for 2023 (Runner’s World)
– Home Depot’s 12-Foot Towering Ghost Makes for a Scary Bestie to Your 12-Foot Skeleton (Best Products)
Commerce Editor/Saveur
A few of my favorites:
– The Best Chocolate Hazelnut Spreads That Aren’t Nutella
– The Best Espresso Machine Deals for Prime Day 2022
– The Best Cookware Brands Marry Design With Durability
– Fashion-Meets-Function in Material’s New Knife Collab With Stylist Beverly Nguyen
– These Are the Best Pellet Grills Under $500 for Competition-Level Barbecue in Your Backyard
– The Best Chef Shoes to Help You Power Through Long Shifts
– Bonne Maman’s 2022 Advent Calendar Is Here—And It’s Going to Sell Out Quickly
Director of Digital Content/Edible Manhattan Group
A few of my favorites:
– Stella’s Fine Market Is Absolutely Worth the Trip Upstate
– The Danish Bakery Crafting Some of Manhattan’s Coziest Pastries
– Fab, Chef: The New Luxury Utility-Wear Line Designed with Chefs in Mind
– Kelp: The Other Red Meat (Alternative)
– In My Pantry: Scott Conant’s 5 Essentials
– What’s Good Here: Via Carota
– IYKYK: The Cocktail Bar Hidden Behind a Wall of Chocolate Bars in a Provisions Shop
– The Texan Who Turned New Yorkers On to Breakfast Tacos
– A Primer on Cooking Lobster, According to Chef Danny Lee
– Where to Eat and Drink (But Mostly Drink) in Utah
– The Upstate Farm Growing Specialty Produce for NYC Restaurants
– How to Make Eric Adjepong’s Malva Pudding With Cognac Glaze
– How to Make Atlantic Grill’s Fish Ceviche
Senior Editor and Wine & Spirits Columnist/Worth Media
A few of my favorites:
– How to Be an Enlightened Leader With Executive Carolyn Everson
– Could a New Era of Train Travel Be Upon Us?
– Worth Trying: A Cozy Hideaway in Southern Maine
– The Next Best Destinations 2021
– Worth Trying: A Fall-Forward Escape From the City at River House at Odette’s
– Whiskey Is No Longer ‘a Man’s Drink’
– Meet the Founder Making Skincare More Inclusive
– Worth Trying: A Multi-Course Dinner to Nourish Your Spirit with Resident
– The Rosé You Can Drink All Year Round
– Diamonds That Care: How the Global Leader in Diamond Mining Is Taking Care of the World
– How Goop Is Empowering Women From Home
– How Bulgari Is Embracing Digital to Release Its Latest Collection
– How the Emotional Landscape Has Changed Amidst Coronavirus, According to an Expert
Celebrity interviews:
– Why Bill Nye Is Excited About the Future
– Chopped’s Maneet Chauhan on the Transition From Chef to Entrepreneur
– Jeremiah Brent Wants to Help Make Your Home Office Space More Personal
– In the Kitchen with Renowned Ballerina Misty Copeland
– The Guy Who Steps Up: Guy Fieri on the Importance of Giving Back Right Now
– Why Andrew Zimmern Made a Food Show About Politics
Print magazines I’ve worked on:
– Worth‘s return-to-print travel issue
Like what you see here? Subscribe to my weekly newsletter for some exclusive content here: https://mickiwagner.substack.com/embed
