Commerce Editor/Hearst Enthusiast Group

A few of my favorites:

– The Barbie the Movie Amazon Shop Is Full of Pink, Plastic, Fantastic Merch (Cosmopolitan)

– Our Place’s New Wonder Oven Is the Stylish, Versatile Countertop Appliance Your Kitchen Needs (Best Products)

– Nab This Editor-Approved Cuisinart Pellet Grill & Smoker for Less (Popular Mechanics)

– It’s Tomato Girl Summer! Embrace La Dolce Vita With These 17 Products on Sale (Best Products)

– Save on These 13 Travel Essentials at Amazon Before Your Summer Vacay (Men’s Health)

– The 11 Best Crossbody Phone Cases Make Your Favorite Tech Way More Stylish (Best Products)

– These Editor-Approved Items Are ‘Product of the Year’ Award Winners for 2023 (Runner’s World)

– Home Depot’s 12-Foot Towering Ghost Makes for a Scary Bestie to Your 12-Foot Skeleton (Best Products)

Commerce Editor/Saveur

A few of my favorites:

– The Best Chocolate Hazelnut Spreads That Aren’t Nutella

– The Best Espresso Machine Deals for Prime Day 2022

– The Best Cookware Brands Marry Design With Durability

– Fashion-Meets-Function in Material’s New Knife Collab With Stylist Beverly Nguyen

– These Are the Best Pellet Grills Under $500 for Competition-Level Barbecue in Your Backyard

– The Best Chef Shoes to Help You Power Through Long Shifts

– Bonne Maman’s 2022 Advent Calendar Is Here—And It’s Going to Sell Out Quickly

Director of Digital Content/Edible Manhattan Group

A few of my favorites:

– Stella’s Fine Market Is Absolutely Worth the Trip Upstate

– The Danish Bakery Crafting Some of Manhattan’s Coziest Pastries

– Fab, Chef: The New Luxury Utility-Wear Line Designed with Chefs in Mind

– Kelp: The Other Red Meat (Alternative)

– In My Pantry: Scott Conant’s 5 Essentials

– What’s Good Here: Via Carota

– IYKYK: The Cocktail Bar Hidden Behind a Wall of Chocolate Bars in a Provisions Shop

– The Texan Who Turned New Yorkers On to Breakfast Tacos

– A Primer on Cooking Lobster, According to Chef Danny Lee

– Where to Eat and Drink (But Mostly Drink) in Utah

– The Upstate Farm Growing Specialty Produce for NYC Restaurants

– How to Make Eric Adjepong’s Malva Pudding With Cognac Glaze

– How to Make Atlantic Grill’s Fish Ceviche

Senior Editor and Wine & Spirits Columnist/Worth Media

A few of my favorites:

– How to Be an Enlightened Leader With Executive Carolyn Everson

– Could a New Era of Train Travel Be Upon Us?

– Worth Trying: A Cozy Hideaway in Southern Maine

– The Next Best Destinations 2021

– Worth Trying: A Fall-Forward Escape From the City at River House at Odette’s

– Whiskey Is No Longer ‘a Man’s Drink’

– Meet the Founder Making Skincare More Inclusive

– Worth Trying: A Multi-Course Dinner to Nourish Your Spirit with Resident

– The Rosé You Can Drink All Year Round

– Diamonds That Care: How the Global Leader in Diamond Mining Is Taking Care of the World

– How Goop Is Empowering Women From Home

– How Bulgari Is Embracing Digital to Release Its Latest Collection

– How the Emotional Landscape Has Changed Amidst Coronavirus, According to an Expert

Celebrity interviews:

– Why Bill Nye Is Excited About the Future

– Chopped’s Maneet Chauhan on the Transition From Chef to Entrepreneur

– Jeremiah Brent Wants to Help Make Your Home Office Space More Personal

– In the Kitchen with Renowned Ballerina Misty Copeland

– The Guy Who Steps Up: Guy Fieri on the Importance of Giving Back Right Now

– Why Andrew Zimmern Made a Food Show About Politics

Print magazines I’ve worked on:

– Worth‘s return-to-print travel issue

Like what you see here? Subscribe to my weekly newsletter for some exclusive content here: https://mickiwagner.substack.com/embed